What's On Blog / Mexican Bean and Rice Salad

Published by ABC Pool : 24-09-2017

Mexican Bean and Rice Salad

Mexican Bean and Rice Salad

This Mexican Bean and Rice Salad is the perfect lunch or light dinner option during the warmer months


  • 1 1/2 cups white long-grain rice
    420g can corn kernels, drained, rinsed
    400g can red kidney beans, drained, rinsed
    2 avocados, cut into wedges
    1/2 cup finely chopped fresh mint leaves
    2 long redchillies, finely chopped
    2 teaspoons finely grated lime rind
    2 tablespoons lime juice
    1/3 cupextra virginolive oil
    • Step 1
      Cook rice in a saucepan of boiling, salted water for 12 minutes or until tender. Drain well. Rinse under cold water. Drain. Cool.
    • Step 2
      Place corn, beans, rice, avocado, mint, chilli, lime rind, lime juice and oil in a bowl. Season with salt and pepper. Toss to combine. Serve.

News Summary

Add this Mexican bean and rice salad to your spring menu for a healthy dinner option.

Other News

Other Events

Tell your friends and family

Register for free to join our email newsletter group that provides information such as…

Enter your email address to subscribe